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It gives natural taste to the food.
Unlike Aluminum Pan, it is hygienic and natural.
How to use?
Before you start cooking in the Handi, fill the it with water or buttermilk for 12
Hours, which gives the pan better strength. Then get it dry.
After Emptying The Handi Of the Food, please fill it with
Water and keep the water standing in it, for 10 Minutes. Use soft sponge or soft
brush to clean it.
Note: Soak The Handi Into Normal Water for 48 Hours and
allow drying for 24 hours to increase the Durabili.
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