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Almond milk is a highly nutritious and tasty plant milk with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by the lactose-intolerant, heart patients and others who wish to avoid dairy products, including vegans.
Almond milk differs from cow’s milk is its fat content. Cow’s milk contains animal fats, which are saturated and dangerous for heart whereas almond milk contains only heart-healthy fats.
Almond milk is low in sodium and high in as omega fatty acids (typically found in fish), which helps to prevent high blood pressure and heart disease.
Almond Milk keeps your bones strong: While it doesn’t offer as much calcium as cow’s milk, almond milk does offer 30% of the recommended daily amount, as well as 25 percent of the recommended amount of vitamin D, reducing your risk for arthritis and osteoporosis and improving your immune function. Plus, these two nutrients work together to provide healthy bones and teeth formation.
Almond Milk keeps your skin glowing and healthy: Almond milk contains 50 % of the recommended daily amount of vitamin E, which contains antioxidant properties essential to your skin’s health, such as protection against sun damage.
Almond tastes better than cow’s milk: Almond milk doesn’t taste like cow’s milk rather it has its own unique and tasty flavour plus it’s versatile, meaning you can use it instead of cow’s milk in recipes that require it. It won’t have the same taste, but it will have the same consistency. vegan, Good source of calcium, Vit D , Zero Cholestrol and Low in calories
Dimensions : 90mm x 60mm x 120mm
Shelf Life : 270 days
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