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Himalayan Pink Salt (Controls Hypertension) - 500 gm

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₹80.00

Availability: Out of stock

Product Code: whl_nog_8906070850007

Overview

Amazing Things Can Happen When You Swap Table Salt for Himalayan Pink Salt"

This Himalayan Pink salt is considered one of the purest forms of salt found on the planet and valued for its incredible qualities to support human body and its well-being.

1. Himalayan Salt contains the same 84 trace minerals and elements that are found in the human body; that alone is quite impressive! Some of the top minerals include sodium chloride, sulphate, calcium, potassium, and magnesium.

2. When consuming Himalayan Salt, you get far less sodium per serving than regular table salt because it is not refined and the pieces are larger; therefore, the crystals or flakes take up less room than the highly processed table salt variety.

3. Another great thing about this salt is that, because of its unique cellular structure, it stores vibrational energy. The minerals in this salt exist in colloidal form, which means that they are small enough for our cells to easily absorb.

Health Benefits of Himalayan Pink Salt

a) The salt helps in lowering hypertension.
b) The salt improves blood circulation in the body
c) The salt detoxifies the body
d) Supports healthy lungs and respiratory function
e) Promotes a stable pH balance within the cells
f) Reduces the signs of aging
g) Promotes healthy sleep patterns
h) Increases hydration



Organic
500 gms

Brand- Nature Organic

Weight - 500g

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Details

Himalayan Pink Salt is far superior to any commercially refined salt, which is not only stripped of all its minerals, besides sodium and chloride but is also chemically cleaned, bleached and heated at unnecessarily high temperatures. In addition, it is treated with anti-caking agents, which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system leading to building up and then deposit in organs and tissue, causing severe health problems. Finally, the iodine that is added into salt is usually synthetic which is difficult for the human body to process properly.

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