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Rajma Harshil : Finest Quality (Organic & Gluten Free)

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₹142.00

Availability: Out of stock

Product Code: whl_jgk_b8906070431121

Overview

Buy the finest quality of gluten free & organic Rajma Harshil that is naturally grown without any use of any chemicals or pesticides.
Rajma(Kidney Beans)Harshil is cultivated in high reaches of, Uttrakhand, in a place called Harshil, very high in fiber, aromatic and subtle in taste cooked with spice that make its taste very relishable.



Vegan , Gluten Free, Whole ,and Natural


Free from any chemical or pesticide, our Organic Rajma (Kidney Beans) Harshil (named after a place near Joshimath) comes from the high-rises of Uttrakhand that is home to more than 300 varieties. It is very high in fiber and subtle in taste and when cooked with spice its taste becomes very relish able. 

Brand- Just Organik

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Details

 

Buy the finest quality of gluten free & organic Rajma Harshil that is naturally grown without any use of any chemicals or pesticides. Rajma(Kidney Beans)Harshil is cultivated in high reaches of, Uttrakhand, in a place called Harshil, very high in fiber, aromatic and subtle in taste cooked with spice that make its taste very relishable.

"Uttarakhand is home to more than hundred varieties of Kidney beans or Rajmah and is extensively grown across the state as a cash crop by marginal farmers. It can be eaten as boiled, baked or as Dal. The whole grain is soaked then fried or boiled to make Dal. It is grown at an altitude between 1000 to 2000m above sea level. Rajma Harshil is grown at relativly higher altitude and this particular variety comes from a place called "HARSHIL" near to "Badrinath". White in colour, the taste of Rajma Harshil is unparalled. Once used, people simply can not shift to any other variety because of teh taste. This needs to be soaked for 6-8 Hours, before the preperation.

• Local Name: Rajma Harshil, Chemi
• Botanical Name: Phaseolus valgairs
•  Variety: Pusa paravti, Jampa, Arka komal, Pant, Anupama, Pant Bean 2
• Nutritional Constituents: Water-12g, protein-22.9g, Fat-1.3g, Iron-6.8mg, 
Calcium-260mg, Carbohydrates-60.6g, and Phosporus-410mg"

 Shelf Life : 12 Months

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