You have no items in your shopping cart.
Buy the finest quality of gluten free & organic Rajma Harshil that is naturally grown without any use of any chemicals or pesticides. Rajma(Kidney Beans)Harshil is cultivated in high reaches of, Uttrakhand, in a place called Harshil, very high in fiber, aromatic and subtle in taste cooked with spice that make its taste very relishable.
"Uttarakhand is home to more than hundred varieties of Kidney beans or Rajmah and is extensively grown across the state as a cash crop by marginal farmers. It can be eaten as boiled, baked or as Dal. The whole grain is soaked then fried or boiled to make Dal. It is grown at an altitude between 1000 to 2000m above sea level. Rajma Harshil is grown at relativly higher altitude and this particular variety comes from a place called "HARSHIL" near to "Badrinath". White in colour, the taste of Rajma Harshil is unparalled. Once used, people simply can not shift to any other variety because of teh taste. This needs to be soaked for 6-8 Hours, before the preperation.
• Local Name: Rajma Harshil, Chemi
• Botanical Name: Phaseolus valgairs
• Variety: Pusa paravti, Jampa, Arka komal, Pant, Anupama, Pant Bean 2
• Nutritional Constituents: Water-12g, protein-22.9g, Fat-1.3g, Iron-6.8mg,
Calcium-260mg, Carbohydrates-60.6g, and Phosporus-410mg"
Shelf Life : 12 Months
Write Your Own Review