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Rosemary leaves have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. Rosemary, an excellent seasoning, is used in marinades, soups, and spreads. Put them whole and remove before serving.
Storage Tips : After opening, store in airtight glass container, in cool dark place. For longer storage, keep in fridge
How To Use : Use in marinades or as garnish the foods. Makes an excellent tea.
Raw/ Baked/Dry air roasted (added fat <5%) : raw
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