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Soya Flour - 500 gm

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Availability: In stock

Product Code: whl_nog_8906070850939


Soya flour is made by grinding roasted soybeans into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products,

Gluten Free

Soy flour is gluten-free; this makes it an excellent substitute for individuals who are sensitive to gluten. Gluten is the substance that gives elasticity to dough and makes pasta and bread chewy. Sensitivity to gluten may cause symptoms that include mouth sores, nausea and vomiting, indigestion, bloating, diarrhea and chronic fatigue. Soy flour should not cause these discomforts in individuals sensitive to gluten.

Health Benefits

• Soya flour is a rich source of vitamins, minerals, isoflavones and lecithin, nutrients that are proven to help lower cholesterol, prevent cancer and loss of bone mass.
• Soya is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged.
• A 100% vegetarian high-quality protein source that does wonders for young and old.
• Especially great for growing children, as it provides critical vitamins, minerals, fibre and protein.
• Eating more high-fiber foods like fruits, vegetables, whole grains and soya nuggets helps to lose weight.
• Soya is one of the best non-fish sources of essential omega-3 fatty acids, which may help reduce the risk of coronary heart disease.
• Soy protein may provide positive results for people with high blood pressure.

500 gm

Brand- Nature Organic

Weight - 500g

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Vegan YES Gluten Free YES Certified Organic YES (By USDA) Helps Lower Cholestrol YES

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Brand Nature Organic
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