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Put in mouth the best of nature's magical mix of taste and nutrition, and be transported to the sun kissed orchards perched up the Himalayan hills. Eat straight up, Cut stripes into salads, soak and make sauces, add to dal, sambar and soups.
Storage Tips : After opening, store in airtight glass container, in cool dark place. For longer storage, keep in fridge
How To Use : Eat raw, or make drinks, sauces and dips with it.
Raw/ Baked/Dry air roasted (added fat <5%) : raw
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